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Fernleigh Free-Range was established in 2006 by Fiona Chambers. Having operated a certified organic vegetable farm at Daylesford with Nicholas since 1990, the brand name of Fernleigh was already well known. Accordingly, Fernleigh Free-Range was an obvious name for the pioneering meat enterprise that grew from our early specialisation in Wessex Saddleback pigs and Shropshire Sheep dating back to the mid 1990’s.